It was a great pleasure that we had Winemaker/Owner/Executive Chef Storm Hodge and Owner/Artist Stephanie Hodge presenting some fantastic wines. Chef Storm suggested the food to serve at this tasting and the paring was superb. There were close to 60 people there! Afterall, this is Idaho Wine Month!
The wines, 2016 Avielle (Rosè of Merlot), 2016 Chardonnay, 2016 Big Reds (blend of Cab Franc, Malbec and Merlot),2016 Joshua Storm (Tempranillo and Merlot) and 2016 Reinhart Riesling (by Sous Chef and Assistant Winemaker Megan Hartman). This was an awesome lineup of wines. Here is what we had for dinner. Cheers! Left-Click any of these photos to see enlarged.
This is going to be an exciting evening on June 13, 2018. Here is a link to the Brown Paper Tickets for the event. (You must have a ticket!)
Here, too, is the menu and the wines that will be presented by Winemaker, Chef and Owner Storm Hodge and Owner and Artist Stephanie Hodge. Hopefully Sous Chef and Assistant Winemaker Megan Hartman will be there, too. Menu and Wines.
These wines will be available for sale after the program. There will be no buffet line. Instead, the dinner will be served. Cheers!
This was a super tasting and buffet for 50+ people! And as Garry Scholz, President of the TVWS, said, “I thought the food last night was great and Gail should let Aaron know (although the cheese platter ran out but we did have lots of salmon). The duck was awesome and paired really well with the Pinots. I also liked the room setup which provided more space for moving around. The servers were timely and efficient as well.” Yes, the duck was superb. Fork tender and delicious in the port sauce.
Garry led the discussion and presented 6 Pinot Noirs. There was one 2016, one 20115 and the rest were 2014. A really good 2016 Sanford Rosé from Santa Rosa Hills was served with the appetizers. And personally, I liked the 2014 DeLoach Pinot Noir from the Russian River Valley the best. If you look at TVWS Pinot Noir Menu, you will see what the menu was like. In the meantime, here are some photos to enjoy! Cheers!
On 10 January 2018, the Treasure Valley Wine Society hosted Scoria Vineyards, one of Idaho’s newest winery and vineyard. They ran out of wine this year, so they are planning to “up their production” in 2018. It takes time!
The buffet was superbly paired to the wines. And a surprise menu it was, as you will see by the photos below. We even had Idaho Beef, aka buffalo! It was delicious. The wines that were served, there is a list below, was the last that they had, and, thanks to Garry Scholz for buying some late last year, we had a delightful evening. Let’s look at the food that was on the buffet and I have also posted a map to the winery. Enjoy! Hope to see you next month when we do a Bordeaux tasting and a French menu for the buffet. Cheers! (Left-Click any of these photos to see them enlarged.)
Now that was a good meal! One of the better ones we’ve had. Our hats are off to Gail Parker and Doryne Wendel for a great evening. The wines were awesome. Interesting tasting – a blind tasting comparing Shiraz and Cab Sauvignon. Our challenge was to identify the regions they were from, either Barosa or Maclaren Vale. Fun time! Here is the dinner that was served. The Chef did a great job.
Appetizer Australian-style Shrimp Cocktail and Crackers
Salad Pea Salad with Water Chestnuts
Entrée and Sides Beef Meat Pie with Pastry Crust
Mashed Potatoes and Gravy
Variety of In-Season Grilled Squash
Dessert Lamington Cake sponge cake with jam filling, chocolate frosting and sprinkled with coconut
It was really a super night. Fine food and wine. Great friends! Telaya Wines, Carrie Sullivan presenting, were paired quite well with the buffet! The Chef and all of his Staff, did a superb job in presenting the buffet courses at the correct time and in the suggested order. Gail McClellan Parker does a super job in working the kitchen in suggesting the meal and paring the wines. Here is the menu for the evening and the wines. Please look at the winery link above and read their history. It’s interesting!
“Through Telaya–a blend of their two favorite places, the Tetons and la playa–they could establish a home base from which they could take others on a journey.”
Enjoy these photos and Left-Click any of them to see the photos enlarged. Cheers!
Hope I made you drool and be hungry! ‘Cause you’ll have to join us next month for Wines of Texas, presented by Garry Scholz. Yah Hoo!