Parma Ridge Wine Dinner at TVWS


It was a great pleasure that we had Winemaker/Owner/Executive Chef Storm Hodge and Owner/Artist Stephanie Hodge presenting some fantastic wines. Chef Storm suggested the food to serve at this tasting and the paring was superb. There were close to 60 people there! Afterall, this is Idaho Wine Month!

The wines, 2016 Avielle (Rosè of Merlot), 2016 Chardonnay, 2016 Big Reds (blend of Cab Franc, Malbec and Merlot),2016 Joshua Storm (Tempranillo and Merlot) and 2016 Reinhart Riesling (by Sous Chef and Assistant Winemaker Megan Hartman). This was an awesome lineup of wines. Here is what we had for dinner. Cheers! Left-Click any of these photos to see enlarged.

Wine list
Menu

Arugula
Yellow Plum Tomatoes
Mini Buffalo Mozzarella Balls

with
Homemade Citrus Vinaigrette

Pork Tenderloin
with
Mushroom Sherry Cream Sauce

Roasted Garlic Mashed Potatoes
Broccolini

Fresh Blueberry Crisp
with
Vanilla Bean Ice Cream

See what you missed?

TVWS Presents – Wines From Parma Ridge Winery


This is going to be an exciting evening on June 13, 2018. Here is a link to the Brown Paper Tickets for the event. (You must have a ticket!)
Here, too, is the menu and the wines that will be presented by Winemaker, Chef and Owner Storm Hodge and Owner and Artist Stephanie Hodge. Hopefully Sous Chef and Assistant Winemaker Megan Hartman will be there, too. Menu and Wines.
These wines will be available for sale after the program. There will be no buffet line. Instead, the dinner will be served. Cheers!

TVWS Pinot Noirs


This was a super tasting and buffet for 50+ people! And as Garry Scholz, President of the TVWS, said, “I thought the food last night was great and Gail should let Aaron know (although the cheese platter ran out but we did have lots of salmon). The duck was awesome and paired really well with the Pinots. I also liked the room setup which provided more space for moving around. The servers were timely and efficient as well.” Yes, the duck was superb. Fork tender and delicious in the port sauce.
Garry led the discussion and presented 6 Pinot Noirs. There was one 2016, one 20115 and the rest were 2014. A really good 2016 Sanford Rosé from Santa Rosa Hills was served with the appetizers. And personally, I liked the 2014 DeLoach Pinot Noir from the Russian River Valley the best. If you look at TVWS Pinot Noir Menu, you will see what the menu was like. In the meantime, here are some photos to enjoy! Cheers!

Table centerpiece.

Appetizers – Smoked Salmon
with
Cream Cheese
on
Crostini

Appetizers Plated

Organic Green Salad
Water Chestnuts
Ginger/Sesame Vinaighrette

Roasted Carrots

Wild Rice

Duck
with
Fruit Sauce-Port Reduction
using fruit such as blackberry or cherry

Dinner Plated

Cheesecake
with
Berry Compote

Some of the 50+ people
The crowd

TVWS Hosts Scoria Vineyards


On 10 January 2018, the Treasure Valley Wine Society hosted Scoria Vineyards, one of Idaho’s newest winery and vineyard. They ran out of wine this year, so they are planning to “up their production” in 2018. It takes time!
The buffet was superbly paired to the wines. And a surprise menu it was, as you will see by the photos below. We even had Idaho Beef, aka buffalo! It was delicious. The wines that were served, there is a list below, was the last that they had, and, thanks to Garry Scholz for buying some late last year, we had a delightful evening. Let’s look at the food that was on the buffet and I have also posted a map to the winery. Enjoy! Hope to see you next month when we do a Bordeaux tasting and a French menu for the buffet. Cheers! (Left-Click any of these photos to see them enlarged.)

Table centerpiece
Map to Scoria Vineyards.
Wines served at the buffet.

Appetizer
Tuna Fish Puffs
2015 Dry Riesling

Appetizer
Stuffed Mushrooms

Plated Appetizers

Caesar Salad
2015 Chardonnay

Dinner
Roasted Brussels Sprouts
2014 Mourvedre

Dinner
Roasted Red Potatoes

Dinner
Buffalo Roast

Dinner Plated
2014 Cabernet Sauvignon

Dessert
Chocolate Pie

with
raspberry sauce
2014 Petit Verdot and Syrah Blend

TVWS Goes to Argentina


And such a great trip! Almost 56 people joined us in the festivities. Carl Abrahamson was a great “tour guide” with a lot of great information.
The menu was superb, although I would have prefered some nutmeg in the creamed spinach. The beef was good s was the baked polenta. And that dessert — Superb! You’ll see it below in the photos.
Here is the menu, wine list and some graphics that shows the wine districts in Argentina. Enjoy and hope to see you at the HUGE Christmas bash in December. It is well attended so get your reservations as soon as they are available. Cheers! Left-Click any of these photos to see them enlarged.

The menu!

The wine list.

Wine areas of Argentina

Some of the 56 people who were there.


Appetizer offering

Appetizer plated

Wonderful salad

Creamed Spinach

Baked Polenta

Marinated Flank Steak with Chimichurri Sauce

Cinnamon Crepes with Raspberry Preserves and Raspberry Coulis

October Rhone Wine Buffet


October 2017 TVWS Rhone Wine Buffet Menu

Here is a Printable Menu in PDF. Help yourself and see you there. Left-Click the menu to see it enlarged. Thank-You Robin and Gail for working on this menu.