The wines were super. And the presenters did an oputstanding job. They did their homework. Robin did chardonnay – 2014 Grgich Hills Chardonnay (Remember “Bottle Shock”? This was the same varietal!) and 2014 Meursault Chardonnay. At our table 4 people like the French better than the California, but everyone knew the old world wine! Stanley did a good job with the Riesling with the appetizer, as did Rob with his Pinot Noir. Marvin and Ron did a co-presentation on Cabernet Sauvignon. This was really a superb program. Everyone is to be congratulated!
As for the buffet. The appetizer plate and salad, pictured below, were good as was the dessert – chocolate cake.
This was a super tasting and buffet for 50+ people! And as Garry Scholz, President of the TVWS, said, “I thought the food last night was great and Gail should let Aaron know (although the cheese platter ran out but we did have lots of salmon). The duck was awesome and paired really well with the Pinots. I also liked the room setup which provided more space for moving around. The servers were timely and efficient as well.” Yes, the duck was superb. Fork tender and delicious in the port sauce.
Garry led the discussion and presented 6 Pinot Noirs. There was one 2016, one 20115 and the rest were 2014. A really good 2016 Sanford Rosé from Santa Rosa Hills was served with the appetizers. And personally, I liked the 2014 DeLoach Pinot Noir from the Russian River Valley the best. If you look at TVWS Pinot Noir Menu, you will see what the menu was like. In the meantime, here are some photos to enjoy! Cheers!
And a superb buffet and party it was for 60+ people! Great to see Karen Burch again – it’s been a while. Please come back. And a big Thank-You goes out to Garry Scholz, Carl Abrahamson, Marvin Rogers, Rob Gibson, Ron Cheek and Stanley Mitchell for leading us on the Board. To the new folks, welcome to this awesome group!
The buffet was a finger food buffet modeled after the Orient Express movie where every scene someone had a glass of “bubbly” and the appetizers were a great variety. The photos of the food below is copied after that movie. And to the folks who donated those wonderful Silent Auction baskets, another big Thank-You. They were well thought out and different. That makes it fun! Enjoy these photos and Left-Click any of them to see them enlarged. Cheers!
This was probably one of the best buffets the TVWS has ever had. My hat is off to Robin and Gail for such a great meal. Who would have thought fingerling potatoes and bread cubes in a fondue for an appetizer. It was awesome.
The wine pictured here was one from our cellar and was a very good wine. 7 years old and still vibrant! It went very well with the main course of pork, cabbage and potatoes. Here are some photos of the evening. Left-Click any of them to see them enlarged. Cheers!