Springtime in the Rockies – 70 degree temperatures. Big Sky Blue Skies! The smells of the new season. Lilac. Hyacinth. Bud break at Parma Ridge Winery. And Chef Storm Hodge at Parma Ridge continues with his delicious Char-Broiled Ribeye dinner. It’s worth the 45 minute drive from Boise just for this awesome dinner. And the drive through some beautiful Kentucky style horse ranches. They are awesome. Artist Stephanie Hodge sent this latest information article. Look at what’s happening at the Winery!
It’s sure to be a fun weekend
Wonderful Wine, Fabulous Food, and an amazing atmosphere at Parma Ridge!
We are open Friday 12 – 7 p.m., Saturday 12 – 5 p.m. and Sunday 11 a.m. – 5 p.m. offering our Regular Menu and Wine Tasting each day — and Happy Hour Specials Friday from 4-7 p.m. and Sunday Brunch Specials. Reservations recommended for groups of 4 or more if dining in the tasting room or on the patio.
Due to it’s continued popularity, Storm is running another steak special this weekend – If you haven’t yet tried it, now’s your chance! Enjoy the Delicious
One-Inch Cut Char-Grilled Ribeye Steak
Bleu Cheese Butter
Rosemary Truffle Mashed Potatoes with Cabernet Beef Demi-Glace
Storm’s Homemade Grilled Bread
for $14.95, while supplies last. (See below for a mouth-watering pic).
You can also sample our 2014 Parma Ridge Unreleased Reds Wines along with your steak. Try the Reserve Merlot, Syrah or Storm Red by glass or 1 Liter Carafe while dining with us this weekend. You can also enjoy the 2015 Dry Un-Oaked Chardonnay and 2015 Dry Riesling as well.
Happy Hour Specials Friday from 4-7 p.m. with purchase of glass of wine, mimosa or beer:
2 Sliders with Rosemary Truffle Fries: Pork, Mesquite Ground Beef, “Triple B“ or “Deluxe” – $6.50
Personal size Flatbread: BBQ Pork, BBQ Grilled Chicken, “The Patricia,” “The Kathleen”, “Fungi”, Sausage/Pepperoni, or Pepperoni – $6.50
Parma Ridge Grilled Romaine Salads: Bacon & Blue Cheese or Chicken Caesar – $6.50
Char-grilled Kielbasa or Andouille on a Hoagie Roll with Black Cherry BBQ sauce, Deli Mustard and Caramelized Onions – $6.50
Parma Ridge Pear Salad: Mixed greens with Apple Cider Vinaigrette, Bleu Cheese and Poached Pear – $6.50 (This is awesome)
Basket of Rosemary Garlic Truffle Fries with House-made aioli – $5
Sunday Brunch Specials:
Bacon, Egg and Cheddar Breakfast Sandwich with Cheesy Bacon Fries – $6.95
Best Ever Biscuits and Gravy with a Fried Egg – $7.95
Dont’ Forget – Vote for Parma Ridge Winery for the Best of the Treasure Valley! http://idahostatesman.secondstreetapp.com/l/2016-Best-Of-Treasure-Valley-/Ballot/Dining
Click on Best Idaho Winery and scroll down to vote for Parma Ridge Winery. Thank you for supporting us!
Mark your Calendars – Mother’s Day Weekend at Parma Ridge (Still space on Friday and Saturday)
Take your mom to Parma Ridge for Mother’s Day Weekend for a Special Menu created by Chef Storm. Moms will enjoy a free glass of wine. We will also be having a 30% Off Painting sale of our Stephanie Lindsey original oil paintings all weekend. Open Friday, 12-7 p.m., Saturday 12-5 p.m. and Sunday 11 a.m. – 5 p.m. We are getting full on Mother’s Day, but have plenty of room on Friday and Saturday! Call now to reserve your table.
Enjoy the Sunshine and see you this weekend!
Steph & Storm
Parma Ridge Winery
Customers enjoying the patio on a warm Friday evening, Cheers!
One-Inch Cut Char-Grilled Ribeye Steak with Bleu Cheese Butter, Rosemary Truffle Mashed Potatoes with Cabernet Beef Demi-Glace, Grilled Asparagus and Storm’s Homemade Grilled Bread for $14.95, while supplies last
Copyright © 2016 Parma Ridge Winey, All rights reserved.
24509 Rudd Road, Parma ID, 83660