TVWS Had French Wines at Valentines


The Treasure Valley Wine Society (TVWS) held a French wine tasting on Valentines Day and it was well attended. Thank You Gail for getting these wonderful wines on your recent trip to France. Great PowerPoint program, too.
I would have preferred a variety of cheeses at the Appetizer Table – there was none. I would also have liked some butter for the bread. There was none. The green beans – haricots Verts – probably would have been better if the ends were trimmed. They were spiny and woody. But this is just IMNSHO. Here are some photos of the night. Enjoy!

Some of the crowd.
Sharon and Ray. Happy Valentines Day!
Appetizer table.
Green Salad with Bleu Cheese Dressing.
Green Salad with Vinaigrette.
Beef with Mushrooms and Noodles. Haricots Verts.
Creme Caramel with Cognac.

TVWS Hosts Scoria Vineyards


On 10 January 2018, the Treasure Valley Wine Society hosted Scoria Vineyards, one of Idaho’s newest winery and vineyard. They ran out of wine this year, so they are planning to “up their production” in 2018. It takes time!
The buffet was superbly paired to the wines. And a surprise menu it was, as you will see by the photos below. We even had Idaho Beef, aka buffalo! It was delicious. The wines that were served, there is a list below, was the last that they had, and, thanks to Garry Scholz for buying some late last year, we had a delightful evening. Let’s look at the food that was on the buffet and I have also posted a map to the winery. Enjoy! Hope to see you next month when we do a Bordeaux tasting and a French menu for the buffet. Cheers! (Left-Click any of these photos to see them enlarged.)

Table centerpiece
Map to Scoria Vineyards.
Wines served at the buffet.

Appetizer
Tuna Fish Puffs
2015 Dry Riesling

Appetizer
Stuffed Mushrooms

Plated Appetizers

Caesar Salad
2015 Chardonnay

Dinner
Roasted Brussels Sprouts
2014 Mourvedre

Dinner
Roasted Red Potatoes

Dinner
Buffalo Roast

Dinner Plated
2014 Cabernet Sauvignon

Dessert
Chocolate Pie

with
raspberry sauce
2014 Petit Verdot and Syrah Blend

Happy Holiday Sparkling Wine Buffet


And a superb buffet and party it was for 60+ people! Great to see Karen Burch again – it’s been a while. Please come back. And a big Thank-You goes out to Garry Scholz, Carl Abrahamson, Marvin Rogers, Rob Gibson, Ron Cheek and Stanley Mitchell for leading us on the Board. To the new folks, welcome to this awesome group!
The buffet was a finger food buffet modeled after the Orient Express movie where every scene someone had a glass of “bubbly” and the appetizers were a great variety. The photos of the food below is copied after that movie. And to the folks who donated those wonderful Silent Auction baskets, another big Thank-You. They were well thought out and different. That makes it fun! Enjoy these photos and Left-Click any of them to see them enlarged. Cheers!

Tonight’s Wine List
Some of the 60+ crowd!
Some more of the 60+ crowd!
Mari, John and John’s Mother. Welcome.
Karen Burch and friends.
Larry Kornze
And some of the Silent Auction Baskets
Foodie basket.
James Bond Basket.
More foodie items. And wine, of course.
Yum!
And the food! Well done, Chef!
Deviled Eggs with Caviar
Chicken Salad
Tuna Salad
Ham Wraps Stuffed with Pickle and Cream Cheese
Shrimp
Appetizers plated
Petifore Tree

TVWS Goes to Argentina


And such a great trip! Almost 56 people joined us in the festivities. Carl Abrahamson was a great “tour guide” with a lot of great information.
The menu was superb, although I would have prefered some nutmeg in the creamed spinach. The beef was good s was the baked polenta. And that dessert — Superb! You’ll see it below in the photos.
Here is the menu, wine list and some graphics that shows the wine districts in Argentina. Enjoy and hope to see you at the HUGE Christmas bash in December. It is well attended so get your reservations as soon as they are available. Cheers! Left-Click any of these photos to see them enlarged.

The menu!

The wine list.

Wine areas of Argentina

Some of the 56 people who were there.


Appetizer offering

Appetizer plated

Wonderful salad

Creamed Spinach

Baked Polenta

Marinated Flank Steak with Chimichurri Sauce

Cinnamon Crepes with Raspberry Preserves and Raspberry Coulis

TVWS and Texas Wines


Ah yes! Texas has wine! Some good. Some very good! Garry Scholz did a fantastic job in securing the wines and then presenting them. Gail Parker did a super job in paring the wines with our Texas style dinner! Thank you both for this awesome job! The crowd was good, about 40 people were there. Just look at this menu. You can Left-Click any of these photos to see them enlarged. Sorry for the missed one and the poor quality of others.

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Here are some of the wines Garry brought.

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Appetizer. Loaded Potato Skins
(Sorry for the poor photo quality)

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Southwestern Green Salad

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Cowboy Baked Beans

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Roasted Vegetables with Napales

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Plated dinner with the Smoked Brisket

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Caramel Flan

Another Great TVWS Wine Dinner – Telaya Wines


It was really a super night. Fine food and wine. Great friends! Telaya Wines, Carrie Sullivan presenting, were paired quite well with the buffet! The Chef and all of his Staff, did a superb job in presenting the buffet courses at the correct time and in the suggested order. Gail McClellan Parker does a super job in working the kitchen in suggesting the meal and paring the wines. Here is the menu for the evening and the wines. Please look at the winery link above and read their history. It’s interesting!

“Through Telaya–a blend of their two favorite places, the Tetons and la playa–they could establish a home base from which they could take others on a journey.”

Enjoy these photos and Left-Click any of them to see the photos enlarged. Cheers!

Some of the 38 people who enjoyed the evening.
Telaya Wines served tonight.
Two special wines. Check with the winery for availability.
Carrie Sullivan, co-owner does a great job in explaining about their wines.

Chef Choice Salad
with
Chopped Romaine Hearts, Pears, Feta Cheese, Candied Walnuts and Herb Vinaigrette

Smithfield Farms Pork Tenderloin
with
Telaya Turas and Caper Demi Glace

Wild Rice Pilaf
(I certainly did like this. Especially with some of the demi glace on it!)

“Pilaf is a dish in which rice is cooked in a seasoned broth. In some cases, the rice may attain its brown or golden colour by first being sautéed lightly in oil before the addition of broth. Cooked onion, other vegetables as well as a mix of spices may be added. Depending on the local cuisine, it may also contain meat, fish, vegetables, pasta, and dried fruits.
Pilaf and similar dishes are common to Balkan, Middle Eastern, Caucasian, Central and South Asian, East African, Latin American and Caribbean cuisines. It is a staple food and a national dish in Afghan, Armenian, Azerbaijani, Bangladeshi, Balochi, Bukharan Jewish, Cretan, Indian, Iranian, Kazakh, Kyrgyz, Kurdish, Pakistani, Swahili (Kenyan, and Tanzanian-Zanzibari), Uyghur, Uzbek, Tajik and Turkish cuisines.” [Wikipedia}

Buttered Carrots and Green Beans

Chocolate Espresso Torte

Hope I made you drool and be hungry! ‘Cause you’ll have to join us next month for Wines of Texas, presented by Garry Scholz. Yah Hoo!

Great March Wine Dinner


It’s been a while. Sorry for that but my computer finally came back to me. I could have used my phone,but …………. And I could have used my 7 year old lap top, but waaaaaaaaaaay to slow and awkward. But now we are back online. And what an opening! 58 people were with us to enjoy some superb, upper end wines and a Steam Ship Roast. Thanks Garry Scholz for a great presentation. If you Left-Click any of these photos, you should see them enlarged. Enjoy and enjoy our Buffet Wine Dinner. See you next month. Cheers!

Some of the people who were there.
More of the people who were there.

Brie with Fruit and Nuts
Baguettes

Caesar Salad
(Anchovies on the side)

Caesar Salad

Buttered Rosemary Red Potatoes

Roasted Vegetable Medley

Carved Prime Rib (at the end of buffet line)
Au jus
Creamy Horseradish

Dinner is served!!

NY Style Cheesecake with Dark Cherry Sauce