Desserts

Another Great TVWS Wine Dinner – Telaya Wines


It was really a super night. Fine food and wine. Great friends! Telaya Wines, Carrie Sullivan presenting, were paired quite well with the buffet! The Chef and all of his Staff, did a superb job in presenting the buffet courses at the correct time and in the suggested order. Gail McClellan Parker does a super job in working the kitchen in suggesting the meal and paring the wines. Here is the menu for the evening and the wines. Please look at the winery link above and read their history. It’s interesting!

“Through Telaya–a blend of their two favorite places, the Tetons and la playa–they could establish a home base from which they could take others on a journey.”

Enjoy these photos and Left-Click any of them to see the photos enlarged. Cheers!

Some of the 38 people who enjoyed the evening.

Telaya Wines served tonight.

Two special wines. Check with the winery for availability.

Carrie Sullivan, co-owner does a great job in explaining about their wines.

Chef Choice Salad
with
Chopped Romaine Hearts, Pears, Feta Cheese, Candied Walnuts and Herb Vinaigrette

Smithfield Farms Pork Tenderloin
with
Telaya Turas and Caper Demi Glace

Wild Rice Pilaf
(I certainly did like this. Especially with some of the demi glace on it!)

“Pilaf is a dish in which rice is cooked in a seasoned broth. In some cases, the rice may attain its brown or golden colour by first being sautéed lightly in oil before the addition of broth. Cooked onion, other vegetables as well as a mix of spices may be added. Depending on the local cuisine, it may also contain meat, fish, vegetables, pasta, and dried fruits.
Pilaf and similar dishes are common to Balkan, Middle Eastern, Caucasian, Central and South Asian, East African, Latin American and Caribbean cuisines. It is a staple food and a national dish in Afghan, Armenian, Azerbaijani, Bangladeshi, Balochi, Bukharan Jewish, Cretan, Indian, Iranian, Kazakh, Kyrgyz, Kurdish, Pakistani, Swahili (Kenyan, and Tanzanian-Zanzibari), Uyghur, Uzbek, Tajik and Turkish cuisines.” [Wikipedia}

Buttered Carrots and Green Beans

Chocolate Espresso Torte

Hope I made you drool and be hungry! ‘Cause you’ll have to join us next month for Wines of Texas, presented by Garry Scholz. Yah Hoo!

Service Awards at TVWS


tvws-logo-color

 

The Board of the TVWS has a lot of hard working, dedicated members – workers. This year it was great to see three members awarded for their time, hard work, dedication to the Society and efforts. President Garry Scholz made the presentations.

 

 

 

 

 A wonderful chocolate cake was served to Salute the Recipiants!

A wonderful chocolate cake was served to Salute the recipients!

A wonderful chocolate cake was served to Salute the Recipiants![/caption]

Bridgette Gibson was awarded for her service as President. Thank-You Bridgette!

Bridgett Gibson was awarded for her service as President. Thank-You Bridgette!

 And Bridgett also showed us her "ring". Congratulations!!

And Bridgett also showed us her “ring”. Congratulations!!

Gail McClellan Parker was awarded for 13 years of service as President, Secretary, liason to Meadowlake and many other jobs! . Thank-You, Gail!

Gail McClellan Parker was awarded for 13 years of service as President, Secretary, Liason to Meadowlake and many other jobs! . Thank-You, Gail!

 Carl Abrahamson has served the TVWS as Treasurer for many years now. He has been a great help in keeping the Treasury on stable ground. Thank-You Carl!

Carl Abrahamson has served the TVWS as Treasurer for many years. He has been a great help in keeping the Treasury on stable ground. Thank-You Carl!

 The cake is served!!

The cake is served!!

TVWS Presents Spanish Wines!


TVWS LogoA great start to the new year, 2017. Thank you Garry Scholz, the new President to TVWS, for an interesting and informative program. Six wines were presented plus one Cream Sherry, which has no cream in it! varietals presented were: Macabéo, Albariño, Garnacha, Monastrell, Rioja Rosso and Rioja Reserva. My favorites? Rioja Reserva, which spent at least 1 year in oak and 2 years in the bottle before release, and the Cream Sherry, which is Spain’s answer to Portugal’s Port.
The buffet was well-balanced to the wines and was interesting. Here is what was served on the buffet line. Left-Click any of these photos to see them enlarged. And before I forget, welcome to the Board, Doryne Wendel. It will be fun and exciting.

Some of the wines that were served. We also had some sparkling, Cava, wines.

Some of the wines that were served. We also had some sparkling, Cava, wines.

Cream Sherry that was served.

Cream Sherry that was served.

Some of the folks that were there.

Some of the folks that were there.

The appetizer table.

The appetizer table.

An appetizer plate.

An appetizer plate.

Spanish Salad that was very good.

Spanish Salad that was very good.

Roasted Vegetable Medley

Roasted Vegetable Medley

 Spanish Potato Fritata

Spanish Potato Fritata

 Spanish Meatballs

Spanish Meatballs

 Spanish Gypsy Arms (Bravo de Gitano)

Spanish Gypsy Arms
(Bravo de Gitano)

All-In-All a very good night. Food was good. Wine was good. Company was good. Even the streets were clear of ice and snow.
And at our table, Byron Minton and I were discussing a drink made from tequilla and St Germaine (Elderberry Flower liquor). Easy to make – drink it slow for it is creamy and smooth. 3 oz Jose Cuervo Tequila Gold, Blue Agave and 2 oz St Germaine. Mix in an 8oz glass. Add 1 ice-cube and stir to cool. Differently good. It’s sort of Spanish with the Tequila. Sort of.

Chilean Wines at TVWS


10Sept2014_1_TVWS-Basque-Wines_2012-Serres TempranilloMany, many thanks to Garry Scholz for putting on a great event, even though he was fighting laryngitis. Some really good wines were presented to almost 30 people who attended. It seems as though the pre-pay through Brown Paper Bag was a success. If you want to attend, you will need to buy tickets in advance of the event. The TVWS then informs Meadowlake of the number of people who have paid and will be attending. The fee is non-refundable! I had to find someone to take one of our tickets as Robin could not be there. If you want to be on the invitation list, please let someone on the Board – they are listed on this site – and you will be sent an invitation. Here is what we had tonight. Enjoy!

One of the better wines, in my opinion.

One of the better wines, in my opinion.

Some goodies on the appetizer table.

Some goodies on the appetizer table.

Cheese Platter

Cheese Platter

Some of the wines that were served.

Wines that were served.

Salad Fixings - Tomato, Onion and Carrots

Salad Fixings – Tomato, Onion and Carrots

Appetizer

Appetizer

Appetizer

Appetizer

Appetizer

Appetizer

Veggie Empanadas

Veggie Empanadas

Meat Empanadas

Meat Empanadas

Corn and Potato Pancakes

Corn and Potato Pancakes

Dulce de Leche

Dulce de Leche

TVWS Annual Picnic


2014-Indian-Creek_LogoIt was a great picnic this year! No rain! Fun sun! Temps in the 80’s. Shady. Yummy food and awesome wines! Look at some of these photos from the event! Here are some of the people who attended. Thank-You once again, Indian Creek Winery for allowing us to use the beautiful grounds for our event. Petit Verdot is awesome!!!!

Setting up the area

Setting up the area

Sharon and Gail

Sharon and Gail

Cheryl and Bridgette

Cheryl and Bridgette

Robin

Robin

Bob Parker (back to us), Garry, Dan and Robin trying the Petit Verdot!

Bob Parker (back to us), Garry, Dan and Robin trying the Petit Verdot!

Carl makes caviar!

Carl makes caviar!

Food line is being setup.

Food line is being setup.

Cheese plate

Cheese plate

Awesome pies.

Awesome pies.

Everyone brought something to share and there were some super dishes – salads desserts and the like. Then everyone brought their own meat to grill. The grill was supplied by Indian Creek Winery. It was a great evening.

North Idaho AVA’a At the TVWS Wine Dinner


Idaho-AVAs

 

And a good evening. It was great to have a Board Member present one of the wines. Fun! Good wines! Good buffet – we don’t often have Lamb Kabobs. Here is some information on the newest of the three Idaho AVA’s, Lewis and Clark AVA.

Idaho AVA’s

Idaho’s wine industry had a big year with the addition of two new American Viticultural Area’s (AVA’s). The Alcohol and Tobacco Tax and Trade Bureau (TTB) and the U.S. Department of the Treasury defines AVAs as their own geographical location with unique topography, climate, and soil. Petitions for new AVA’s is a rigorous progress that can sometimes take years. The importance is definitive however. Defining great growing regions and allowing wineries to depict exact locations on their bottles gives consumers more concise information on exactly where the wine they are drinking came from.
With Idaho now having three approved AVA’s, the Idaho Wine Commission is kicking off Idaho Wine Month with some education on the differences each region brings to Idaho. We hope you find the time to try some wine from each AVA and Thank You for Supporting Idaho Wines!

Snake River Valley AVA – Approved in April 2007
The Snake River Valley AVA makes up the first of Idaho’s three AVA’s and is Idaho’s largest spanning over 8,000 square miles and encompassing the majority of the states vineyards. Located in Southeastern Idaho, it overlays ancient Lake Idaho, running straight through Idaho’s largest cities, Boise, Meridian, Caldwell and Nampa. Climate conditions are similar to its neighboring AVA in Washington State, the Columbia Valley AVA, and its elevations are comparable to the famed Rioja region in Spain. Daytime temperatures in the 90s and nighttime temperatures in the 50s lend this AVA a prime-growing season for several varieties. Proximity to water and well draining soils give this AVA potential to have sustainable vineyards for generations to come. With a little over 1,100 acres currently planted in this 8,263 square mile AVA, some say the best growing site is yet to be discovered.

Eagle Foothills AVA – Approved in November 2015
The Eagle Foothills AVA is Idaho’s second AVA. With an average elevation of 2,912 feet, this AVA currently holds 67 vineyard acres and is home to one Idaho winery. Cool temperatures, a shorter growing season and low growing-degree days lends a hand to ripening of early to mid-season grape varietals. Located directly below the Snake River aquifer allows for easy access to water and soils consisting of sand, silt and clay are rich in mineral grains and well-draining. The Eagle Foothills AVA is a sub-AVA of the larger Snake River Valley AVA and the first to be solely located within the State boundaries.

Lewis-Clark Valley AVA – Approved in April 2016
The Lewis-Clark Valley AVA makes up Idaho’s third AVA at 479 square miles and named for the explorers Lewis and Clark who passed thru here in 1805. Located in Central Idaho with 80 vineyard acres planted and home to three Idaho wineries, it overlaps into Washington State. Home to the lowest elevation vineyards in the state at 950 ft, its steep river canyons and plateaus allow for a successful ripening of a wide variety of grapes. Watersheds of the Palouse and Camas Prairies give easy access to water and soils are compromised of decomposed perennial grasses and grass roots with high water holding capacity. This AVA has the longest history in the State, with the first known growing region flourishing here, planted in 1872.

And from these AVA’s, they following wines were served. Idaho Wines at the TVWS. Enjoy! And here is the buffet we had.

Salad Bar

Salad Bar

Kabob Toppings

Kabob Toppings

Beef Kabobs, Chicken Kabobs, Lamb Kabobs

Beef Kabobs, Chicken Kabobs, Lamb Kabobs

Rice Pilaf and Fresh Peas, Tomatoes and radish

Rice Pilaf
Fresh Peas, Tomatoes and Raddish

Salad Plated

Salad Plated

Dinner is plated

Dinner is plated

Huckleberry Ice Cream with Huckleberry Vodka

Huckleberry Ice Cream
with
Huckleberry Vodka

Bridgette and Anne explain to the crowd the wines that are being poured.

Bridgette and Anne explain to the crowd the wines that are being poured.

Some of the people who attended.

Some of the people who attended.

Larry, Gerry and Ray at the appetizer table.

Larry, Gerry and Ray at the appetizer table.

Treasure Valley Wine Society – Affordable Wines


Ahhh! The “Gibson Girls”, Bridgette and Cheryl. What a fantastic program you did last night in presenting Affordable Wines. And just in time for the summer season. Even the boxed St Chapele Wine was a real hit. And it sure did surprise the crowd when you announced that the Appetizer Wine was indeed a boxed wine. Good job! (There is a picture of the boxed wine below. Try some. Not bad!)11May2016_1_TVWS-Gibson-Girls_The-Gibson-Girls

St Chapelle Winemakers Blend

St Chapelle Winemakers Blend

Besides the wine above, we had wines from Walla Walla, a Sawtooth Winery Merlot, wine from Crossings Winery in Glens Ferry, ID (one plece where the Oregon Trail crosses the Snake River) and a Velvet Devil. Really great wine selections. I for one really enjoyed them. And then the buffet. Here are some photos of the food. Enjoy!

Enjoying the appetuizers with the St Chapelle "Surprise" wine.

Enjoying the appetuizers with the St Chapelle “Surprise” wine.

Salad fixings!

Salad fixings!

Wonderrful roasted Snap Peas.

Wonderrful roasted Snap Peas.

Chicken Pasta

Chicken Pasta

Plated dinner

Plated dinner

One awesome, rich and smooth chiocolate dessert.

One awesome, rich and smooth chiocolate dessert.

Some of the people who enjoyed the program.

Some of the people who enjoyed the program.