It was a great pleasure that we had Winemaker/Owner/Executive Chef Storm Hodge and Owner/Artist Stephanie Hodge presenting some fantastic wines. Chef Storm suggested the food to serve at this tasting and the paring was superb. There were close to 60 people there! Afterall, this is Idaho Wine Month!
The wines, 2016 Avielle (Rosè of Merlot), 2016 Chardonnay, 2016 Big Reds (blend of Cab Franc, Malbec and Merlot),2016 Joshua Storm (Tempranillo and Merlot) and 2016 Reinhart Riesling (by Sous Chef and Assistant Winemaker Megan Hartman). This was an awesome lineup of wines. Here is what we had for dinner. Cheers! Left-Click any of these photos to see enlarged.
It was really a super night. Fine food and wine. Great friends! Telaya Wines, Carrie Sullivan presenting, were paired quite well with the buffet! The Chef and all of his Staff, did a superb job in presenting the buffet courses at the correct time and in the suggested order. Gail McClellan Parker does a super job in working the kitchen in suggesting the meal and paring the wines. Here is the menu for the evening and the wines. Please look at the winery link above and read their history. It’s interesting!
“Through Telaya–a blend of their two favorite places, the Tetons and la playa–they could establish a home base from which they could take others on a journey.”
Enjoy these photos and Left-Click any of them to see the photos enlarged. Cheers!
Hope I made you drool and be hungry! ‘Cause you’ll have to join us next month for Wines of Texas, presented by Garry Scholz. Yah Hoo!
It’s been a while. Sorry for that but my computer finally came back to me. I could have used my phone,but …………. And I could have used my 7 year old lap top, but waaaaaaaaaaay to slow and awkward. But now we are back online. And what an opening! 58 people were with us to enjoy some superb, upper end wines and a Steam Ship Roast. Thanks Garry Scholz for a great presentation. If you Left-Click any of these photos, you should see them enlarged. Enjoy and enjoy our Buffet Wine Dinner. See you next month. Cheers!
A great start to the new year, 2017. Thank you Garry Scholz, the new President to TVWS, for an interesting and informative program. Six wines were presented plus one Cream Sherry, which has no cream in it! varietals presented were: Macabéo, Albariño, Garnacha, Monastrell, Rioja Rosso and Rioja Reserva. My favorites? Rioja Reserva, which spent at least 1 year in oak and 2 years in the bottle before release, and the Cream Sherry, which is Spain’s answer to Portugal’s Port.
The buffet was well-balanced to the wines and was interesting. Here is what was served on the buffet line. Left-Click any of these photos to see them enlarged. And before I forget, welcome to the Board, Doryne Wendel. It will be fun and exciting.
All-In-All a very good night. Food was good. Wine was good. Company was good. Even the streets were clear of ice and snow.
And at our table, Byron Minton and I were discussing a drink made from tequilla and St Germaine (Elderberry Flower liquor). Easy to make – drink it slow for it is creamy and smooth. 3 oz Jose Cuervo Tequila Gold, Blue Agave and 2 oz St Germaine. Mix in an 8oz glass. Add 1 ice-cube and stir to cool. Differently good. It’s sort of Spanish with the Tequila. Sort of.
Well another wine dinner for the TVWS has come and gone.
Some mix-up in the presenters, but the dinner did go on. The members of the TVWS are so great in “stepping up to the plate” and that is exactly what they did. They knew what the buffet was going to be, so they went out and purchased Idaho wines for the dinner. Thank-You all who “covered” for the mistake and made the evening a success for the 34 people who were there. Thank-You too, Kathy Johnson, of Winery Seekers, for doing your part in Hosting. It is appreciated. Here are some photos from the evening.
Patrick Williamson, of Williamson Orchards and Vineyard, did a super good job in presenting one of the few “blind” tastings the TVWS has had last night. These wines were all from the Snake River AVA and all were Cabernet Sauvignon, although some were blended. Sorry to say, some of us were stumped! Oh well, more to learn – the process never ends. But then, that’s the fun of this organization and these programs.
The food, prepared by Swiss trained Chef Jake, was an Italian theme that was well pared with the wines. And the vanilla ice cream at the end, topped with a port-like dessert wine was super.
And now, the buffet!
If you were not here for this event, you missed an excellent one, one of the best of the year!
Another weekend rolls around as does another month. March always brings the smells and sights of Spring. But this first weekend in March also brings another special weekend at Parma Ridge Winery and Bistro. Looks what is going on. Thanks Stephanie for sending this.
Join us this weekend for a some fabulous food, wonderful wine, and an amazing view.
We are open Friday 12 – 7 p.m., Saturday 12 – 5 p.m. and Sunday 11 a.m. – 5 p.m. offering our Regular Menu and Wine Tasting each day — and Happy Hour Specials Friday from 4-7 p.m. and Sunday Brunch Specials. Reservations recommended for groups of 4 or more if dining in the tasting room.
Happy Hour Specials with purchase of glass of wine, mimosa or beer:
2 Sliders with Rosemary Truffle Fries: Pork, Mesquite Ground Beef, “Triple B“ or “Deluxe” – $6.50
Parma Ridge Grilled Romaine Salads: Bacon & Blue Cheese or Chicken Caesar – $6.50
Char-grilled Kielbasa or Andouille on a Hoagie Roll with Black Cherry BBQ sauce, Deli Mustard and Caramelized Onions – $5.95
Personal size Flatbread: BBQ Pork, BBQ Grilled Chicken, “The Patricia,” “The Kathleen” or Pepperoni – $5.95
Parma Ridge House Salad: Mixed greens with apple cider vinaigrette, Bleu Cheese and poached pear – $5.95
Basket of Rosemary Garlic Truffle Fries with House-made aioli – $5
Sunday Brunch Specials:
Bacon, Egg and Cheddar Breakfast Sandwich with Cheesy Bacon Fries – $6.95
Best Ever Biscuits and Gravy with a Fried Egg – $7.95
Slow Braised Beef Short Rib over Mashed Potatoes with Grilled Asparagus and Fresh Baked Bread – $10.95
We’ve updated our email address and web address! Find us at http://www.parmaridge.wine and email us at email@example.com.
We will have a new Bartholomew Wine available for tasting and purchase this weekend, check out the 2013 Primitivo. This Italian clone of Zinfandel showcases great fruit flavors of cherry and plum. A medium body and smooth tannins finish long after the last sip. Pairs well with salami and fruit chutney. Retail $24.
We are now offering our 2015 Unfiltered Chardonnay, Dry Riesling and LaRea Dolce Sweet Riesling by the glass for $5 or in 1-Liter Carafes for $16.50 while dining in the tasting room. Come by this weekend to have a taste!
Come in your Parma Ridge shirt, hat or jacket for a free wine tasting this weekend.
Save the Dates:
Saturday March 12, 12-5 p.m. Luck O’the Leprechaun Poker Run
You don’t have to be Irish to enjoy the green rolling hills in the Sunnyslope area of Idaho. While touring wineries and restaurants in Sunnyslope guests can try their hand at a running game of poker. Each player will draw a playing card at five or more of the participating locations to build their poker hand. The highest hand, following standard poker rules, will win a gift basket, valued at over $75, filled with select wines and gift cards. The prize will be awarded on March 17th by the Sunnyslope Wine Trail.
Easter is Sunday, March 27th – Reserve your table for Easter Brunch at Parma Ridge! Open from 11a.m. – 5 p.m.
See you soon
Steph & Storm
Parma Ridge Winery