TVWS Had French Wines at Valentines


The Treasure Valley Wine Society (TVWS) held a French wine tasting on Valentines Day and it was well attended. Thank You Gail for getting these wonderful wines on your recent trip to France. Great PowerPoint program, too.
I would have preferred a variety of cheeses at the Appetizer Table – there was none. I would also have liked some butter for the bread. There was none. The green beans – haricots Verts – probably would have been better if the ends were trimmed. They were spiny and woody. But this is just IMNSHO. Here are some photos of the night. Enjoy!

Some of the crowd.
Sharon and Ray. Happy Valentines Day!
Appetizer table.
Green Salad with Bleu Cheese Dressing.
Green Salad with Vinaigrette.
Beef with Mushrooms and Noodles. Haricots Verts.
Creme Caramel with Cognac.

TVWS Hosts Scoria Vineyards


On 10 January 2018, the Treasure Valley Wine Society hosted Scoria Vineyards, one of Idaho’s newest winery and vineyard. They ran out of wine this year, so they are planning to “up their production” in 2018. It takes time!
The buffet was superbly paired to the wines. And a surprise menu it was, as you will see by the photos below. We even had Idaho Beef, aka buffalo! It was delicious. The wines that were served, there is a list below, was the last that they had, and, thanks to Garry Scholz for buying some late last year, we had a delightful evening. Let’s look at the food that was on the buffet and I have also posted a map to the winery. Enjoy! Hope to see you next month when we do a Bordeaux tasting and a French menu for the buffet. Cheers! (Left-Click any of these photos to see them enlarged.)

Table centerpiece
Map to Scoria Vineyards.
Wines served at the buffet.

Appetizer
Tuna Fish Puffs
2015 Dry Riesling

Appetizer
Stuffed Mushrooms

Plated Appetizers

Caesar Salad
2015 Chardonnay

Dinner
Roasted Brussels Sprouts
2014 Mourvedre

Dinner
Roasted Red Potatoes

Dinner
Buffalo Roast

Dinner Plated
2014 Cabernet Sauvignon

Dessert
Chocolate Pie

with
raspberry sauce
2014 Petit Verdot and Syrah Blend

Happy Holiday Sparkling Wine Buffet


And a superb buffet and party it was for 60+ people! Great to see Karen Burch again – it’s been a while. Please come back. And a big Thank-You goes out to Garry Scholz, Carl Abrahamson, Marvin Rogers, Rob Gibson, Ron Cheek and Stanley Mitchell for leading us on the Board. To the new folks, welcome to this awesome group!
The buffet was a finger food buffet modeled after the Orient Express movie where every scene someone had a glass of “bubbly” and the appetizers were a great variety. The photos of the food below is copied after that movie. And to the folks who donated those wonderful Silent Auction baskets, another big Thank-You. They were well thought out and different. That makes it fun! Enjoy these photos and Left-Click any of them to see them enlarged. Cheers!

Tonight’s Wine List
Some of the 60+ crowd!
Some more of the 60+ crowd!
Mari, John and John’s Mother. Welcome.
Karen Burch and friends.
Larry Kornze
And some of the Silent Auction Baskets
Foodie basket.
James Bond Basket.
More foodie items. And wine, of course.
Yum!
And the food! Well done, Chef!
Deviled Eggs with Caviar
Chicken Salad
Tuna Salad
Ham Wraps Stuffed with Pickle and Cream Cheese
Shrimp
Appetizers plated
Petifore Tree

TVWS Goes to Argentina


And such a great trip! Almost 56 people joined us in the festivities. Carl Abrahamson was a great “tour guide” with a lot of great information.
The menu was superb, although I would have prefered some nutmeg in the creamed spinach. The beef was good s was the baked polenta. And that dessert — Superb! You’ll see it below in the photos.
Here is the menu, wine list and some graphics that shows the wine districts in Argentina. Enjoy and hope to see you at the HUGE Christmas bash in December. It is well attended so get your reservations as soon as they are available. Cheers! Left-Click any of these photos to see them enlarged.

The menu!

The wine list.

Wine areas of Argentina

Some of the 56 people who were there.


Appetizer offering

Appetizer plated

Wonderful salad

Creamed Spinach

Baked Polenta

Marinated Flank Steak with Chimichurri Sauce

Cinnamon Crepes with Raspberry Preserves and Raspberry Coulis

October Rhone Wine Buffet


October 2017 TVWS Rhone Wine Buffet Menu

Here is a Printable Menu in PDF. Help yourself and see you there. Left-Click the menu to see it enlarged. Thank-You Robin and Gail for working on this menu.

Australian Wines at TVWS


Now that was a good meal! One of the better ones we’ve had. Our hats are off to Gail Parker and Doryne Wendel for a great evening. The wines were awesome. Interesting tasting – a blind tasting comparing Shiraz and Cab Sauvignon. Our challenge was to identify the regions they were from, either Barosa or Maclaren Vale. Fun time! Here is the dinner that was served. The Chef did a great job.

 

Dinner Menu
Appetizer
Australian-style Shrimp Cocktail and Crackers
Salad
Pea Salad
with
Water Chestnuts
Baguuettes

Entrée and Sides
Beef Meat Pie with Pastry Crust
Mashed Potatoes and Gravy
Variety of In-Season Grilled Squash

Dessert
Lamington Cake
sponge cake with jam filling, chocolate frosting and sprinkled with coconut

 
 

Australian-Style Shrimp Cocktail and Crackers

Pea Salad with Water Chestnuts and Baguettes

Beef Meat Pie with Pastry Crust

Mashed Potatoes and Gravy

Variety of In-Season Squash, Grilled

Dinner plated

Lamington Cake

June 14th Wine Dinner


June 14th is just around the corner. This month the TVWS will be featuring the wines of Clearwater Canyon Cellars in North Idaho. Here is the buffet menu that will be served. The Brown Paper Tickets will be available soon. Please note that there is a scan code on the menu. Use it with your smart phone to get to the TVWS blog (this site) at any time.

A printable menu is available Here