Appetizers

October Rhone Wine Buffet


October 2017 TVWS Rhone Wine Buffet Menu

Here is a Printable Menu in PDF. Help yourself and see you there. Left-Click the menu to see it enlarged. Thank-You Robin and Gail for working on this menu.

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Australian Wines at TVWS


Now that was a good meal! One of the better ones we’ve had. Our hats are off to Gail Parker and Doryne Wendel for a great evening. The wines were awesome. Interesting tasting – a blind tasting comparing Shiraz and Cab Sauvignon. Our challenge was to identify the regions they were from, either Barosa or Maclaren Vale. Fun time! Here is the dinner that was served. The Chef did a great job.

 

Dinner Menu
Appetizer
Australian-style Shrimp Cocktail and Crackers
Salad
Pea Salad
with
Water Chestnuts
Baguuettes

Entrée and Sides
Beef Meat Pie with Pastry Crust
Mashed Potatoes and Gravy
Variety of In-Season Grilled Squash

Dessert
Lamington Cake
sponge cake with jam filling, chocolate frosting and sprinkled with coconut

 
 

Australian-Style Shrimp Cocktail and Crackers

Pea Salad with Water Chestnuts and Baguettes

Beef Meat Pie with Pastry Crust

Mashed Potatoes and Gravy

Variety of In-Season Squash, Grilled

Dinner plated

Lamington Cake

June 14th Wine Dinner


June 14th is just around the corner. This month the TVWS will be featuring the wines of Clearwater Canyon Cellars in North Idaho. Here is the buffet menu that will be served. The Brown Paper Tickets will be available soon. Please note that there is a scan code on the menu. Use it with your smart phone to get to the TVWS blog (this site) at any time.

A printable menu is available Here

TVWS and Texas Wines


Ah yes! Texas has wine! Some good. Some very good! Garry Scholz did a fantastic job in securing the wines and then presenting them. Gail Parker did a super job in paring the wines with our Texas style dinner! Thank you both for this awesome job! The crowd was good, about 40 people were there. Just look at this menu. You can Left-Click any of these photos to see them enlarged. Sorry for the missed one and the poor quality of others.

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Here are some of the wines Garry brought.

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Appetizer. Loaded Potato Skins
(Sorry for the poor photo quality)

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Southwestern Green Salad

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Cowboy Baked Beans

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Roasted Vegetables with Napales

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Plated dinner with the Smoked Brisket

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Caramel Flan

TVWS Presents Spanish Wines!


TVWS LogoA great start to the new year, 2017. Thank you Garry Scholz, the new President to TVWS, for an interesting and informative program. Six wines were presented plus one Cream Sherry, which has no cream in it! varietals presented were: Macabéo, Albariño, Garnacha, Monastrell, Rioja Rosso and Rioja Reserva. My favorites? Rioja Reserva, which spent at least 1 year in oak and 2 years in the bottle before release, and the Cream Sherry, which is Spain’s answer to Portugal’s Port.
The buffet was well-balanced to the wines and was interesting. Here is what was served on the buffet line. Left-Click any of these photos to see them enlarged. And before I forget, welcome to the Board, Doryne Wendel. It will be fun and exciting.

Some of the wines that were served. We also had some sparkling, Cava, wines.

Some of the wines that were served. We also had some sparkling, Cava, wines.

Cream Sherry that was served.

Cream Sherry that was served.

Some of the folks that were there.

Some of the folks that were there.

The appetizer table.

The appetizer table.

An appetizer plate.

An appetizer plate.

Spanish Salad that was very good.

Spanish Salad that was very good.

Roasted Vegetable Medley

Roasted Vegetable Medley

 Spanish Potato Fritata

Spanish Potato Fritata

 Spanish Meatballs

Spanish Meatballs

 Spanish Gypsy Arms (Bravo de Gitano)

Spanish Gypsy Arms
(Bravo de Gitano)

All-In-All a very good night. Food was good. Wine was good. Company was good. Even the streets were clear of ice and snow.
And at our table, Byron Minton and I were discussing a drink made from tequilla and St Germaine (Elderberry Flower liquor). Easy to make – drink it slow for it is creamy and smooth. 3 oz Jose Cuervo Tequila Gold, Blue Agave and 2 oz St Germaine. Mix in an 8oz glass. Add 1 ice-cube and stir to cool. Differently good. It’s sort of Spanish with the Tequila. Sort of.

Treasure Valley Wine Society – Affordable Wines


Ahhh! The “Gibson Girls”, Bridgette and Cheryl. What a fantastic program you did last night in presenting Affordable Wines. And just in time for the summer season. Even the boxed St Chapele Wine was a real hit. And it sure did surprise the crowd when you announced that the Appetizer Wine was indeed a boxed wine. Good job! (There is a picture of the boxed wine below. Try some. Not bad!)11May2016_1_TVWS-Gibson-Girls_The-Gibson-Girls

St Chapelle Winemakers Blend

St Chapelle Winemakers Blend

Besides the wine above, we had wines from Walla Walla, a Sawtooth Winery Merlot, wine from Crossings Winery in Glens Ferry, ID (one plece where the Oregon Trail crosses the Snake River) and a Velvet Devil. Really great wine selections. I for one really enjoyed them. And then the buffet. Here are some photos of the food. Enjoy!

Enjoying the appetuizers with the St Chapelle "Surprise" wine.

Enjoying the appetuizers with the St Chapelle “Surprise” wine.

Salad fixings!

Salad fixings!

Wonderrful roasted Snap Peas.

Wonderrful roasted Snap Peas.

Chicken Pasta

Chicken Pasta

Plated dinner

Plated dinner

One awesome, rich and smooth chiocolate dessert.

One awesome, rich and smooth chiocolate dessert.

Some of the people who enjoyed the program.

Some of the people who enjoyed the program.

TVWS April Wine Dinner


TVWS LogoWell another wine dinner for the TVWS has come and gone.
Some mix-up in the presenters, but the dinner did go on. The members of the TVWS are so great in “stepping up to the plate” and that is exactly what they did. They knew what the buffet was going to be, so they went out and purchased Idaho wines for the dinner. Thank-You all who “covered” for the mistake and made the evening a success for the 34 people who were there. Thank-You too, Kathy Johnson, of Winery Seekers, for doing your part in Hosting. It is appreciated. Here are some photos from the evening.

Three wines that were use for the appetizer table.

Three wines that were use for the appetizer table.

The Appetizer Table.

The Appetizer Table.

Robert Parker pours some appetizer wine.

Robert Parker pours some appetizer wine.

Salad Makings

Salad Makings

Pork Chops

Pork Chops

Scalloped Potatoes

Scalloped Potatoes

Broccoli and Reed Peppers

Broccoli and Reed Peppers

Dinner is plated

Dinner is plated

Rhubarb and Strawberry Dessert

Rhubarb and Strawberry Dessert