Parma Ridge Wine Dinner at TVWS


It was a great pleasure that we had Winemaker/Owner/Executive Chef Storm Hodge and Owner/Artist Stephanie Hodge presenting some fantastic wines. Chef Storm suggested the food to serve at this tasting and the paring was superb. There were close to 60 people there! Afterall, this is Idaho Wine Month! The wines, 2016 Avielle (Rosè of Merlot), … Continue reading Parma Ridge Wine Dinner at TVWS

TVWS Presents – Wines From Parma Ridge Winery


This is going to be an exciting evening on June 13, 2018. Here is a link to the Brown Paper Tickets for the event. (You must have a ticket!) Here, too, is the menu and the wines that will be presented by Winemaker, Chef and Owner Storm Hodge and Owner and Artist Stephanie Hodge. Hopefully … Continue reading TVWS Presents – Wines From Parma Ridge Winery

Parma Ridge Winery is 1 Year OId This Weekend!


Such a wonderful and exciting year! Such a pleasure to know and meet Chef Storm and Artist Stephanie Hodge. They are doing a terrific job at the winery and in the restaurant. If you have not been there on a Friday, Saturday or Sunday for some wine and an awesome meal, you need to do … Continue reading Parma Ridge Winery is 1 Year OId This Weekend!

Mothers Day at Parma Ridge Winery and Restaurant


I apologize for getting to this post so late in the week. But know, that Parma Ridge Winery will be having a great Mothers Day Weekend. Here are the details. “It’s Mother’s Day Weekend at Parma Ridge Join us for some wonderful wine, fabulous food, and an amazing view! Take your mom to Parma Ridge … Continue reading Mothers Day at Parma Ridge Winery and Restaurant

Bottling at Parma Ridge Winery and Restaurant


It’s sure to be a tasty weekend of wonderful wine, fabulous food, and an amazing atmosphere at Parma Ridge We are open Friday 12 – 7 p.m., Saturday 12 – 5 p.m. and Sunday 11 a.m. – 5 p.m. offering our Regular Menu and Wine Tasting each day — and Happy Hour Specials Friday from … Continue reading Bottling at Parma Ridge Winery and Restaurant

Springtime at Parma Ridge!


Springtime in the Rockies – 70 degree temperatures. Big Sky Blue Skies! The smells of the new season. Lilac. Hyacinth. Bud break at Parma Ridge Winery. And Chef Storm Hodge at Parma Ridge continues with his delicious Char-Broiled Ribeye dinner. It’s worth the 45 minute drive from Boise just for this awesome dinner. And the … Continue reading Springtime at Parma Ridge!