Australian Wines at TVWS


Now that was a good meal! One of the better ones we’ve had. Our hats are off to Gail Parker and Doryne Wendel for a great evening. The wines were awesome. Interesting tasting – a blind tasting comparing Shiraz and Cab Sauvignon. Our challenge was to identify the regions they were from, either Barosa or Maclaren Vale. Fun time! Here is the dinner that was served. The Chef did a great job.

 

Dinner Menu
Appetizer
Australian-style Shrimp Cocktail and Crackers
Salad
Pea Salad
with
Water Chestnuts
Baguuettes

Entrée and Sides
Beef Meat Pie with Pastry Crust
Mashed Potatoes and Gravy
Variety of In-Season Grilled Squash

Dessert
Lamington Cake
sponge cake with jam filling, chocolate frosting and sprinkled with coconut

 
 

Australian-Style Shrimp Cocktail and Crackers

Pea Salad with Water Chestnuts and Baguettes

Beef Meat Pie with Pastry Crust

Mashed Potatoes and Gravy

Variety of In-Season Squash, Grilled

Dinner plated

Lamington Cake

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