Not totally wine – there is some Cab in here – but some great recipes for summer grilling. Sit back. Enjoy and burger and a glass of wine. Ho-Hum!
‘Tis the season for that infamous burger. Here are some suggestions that you may like. Have fun with these. Most of the ingredientsn for the recipes listed below, can be found locally in Boise – Desert Mountain Farms for beef products, Acme Bakeshop for superb burger buns, Purple Sage and True Roots for vegetable products. If in Boise, check out the Boise Farmers Market.
From Burgers Outdoor Grilling, here is the carmelized onion recipe.
Recipe adapted from Angie Mar, The Beatrice Inn, New York, NY
Makes 1½ cups
2 tbsp olive oil
1 lb (2 medium) yellow onions, thinly sliced
1 c Cabernet Sauvignon, divided
2 tbsp sugar, divided
sea salt and freshly ground black Tellicherry pepper
In a large skillet, heat the olive oil over medium-high heat. Add the onions and cook until translucent and lightly caramelized, 20 minutes. Add…
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