Mothers Day at Parma Ridge Winery and Restaurant


2016 Vintage BottlkedI apologize for getting to this post so late in the week. But know, that Parma Ridge Winery will be having a great Mothers Day Weekend. Here are the details.

“It’s Mother’s Day Weekend at Parma Ridge
Join us for some wonderful wine, fabulous food, and an amazing view!

Take your mom to Parma Ridge for Mother’s Day Weekend for a Special Menu created by Chef Storm. Moms will enjoy a free glass of wine. We will also be having a 30% Off Painting sale of our Stephanie Lindsey original oil paintings all weekend. Open Friday, 12-7 p.m., Saturday 12-5 p.m. and Sunday 11 a.m. – 5 p.m. We are full on Mother’s Day, but have plenty of room on Friday and Saturday! Call now to reserve your table. Reservations recommended if dining in the tasting room or on the patio this weekend.

Mother’s Day Weekend Special Menu Items
available Friday, Saturday and Sunday

Grilled boneless Skinless Chicken Breast with am Orange Shiitake Mushroom Cream Sauce, Rosemary Truffle Mashed Potatoes with Sautéed Fresh Green Beans OR Grilled Asparagus and Storm’s Homemade Grilled Bread for $14.95

One-Inch Cut Char-Grilled Ribeye Steak with Bleu Cheese Butter, Rosemary Truffle Mashed Potatoes with Cabernet Beef Demi-Glace, Sautéed Fresh Green Beans OR Grilled Asparagus and Storm’s Homemade Grilled Bread for $15.95

Storm’s Famous Salmon, Brined, Lightly Smoked and Pan Fried with Rosemary Truffle Butter on a Bed of Black Forbidden Fried Rice and Sautéed Fresh Green Beans OR Grilled Asparagus for $16.95

In addition, we will offer our regular salads, flatbreads and burgers this weekend.

Happy Hour Specials Friday from 4-7 p.m. with purchase of glass of wine, mimosa or beer:
2 Sliders with Rosemary Truffle Fries: Pork, Mesquite Ground Beef, “Triple B“ or “Deluxe” – $6.50
Personal size Flatbread: BBQ Pork, BBQ Grilled Chicken, “The Patricia,” “The Kathleen”, “Fungi”, Sausage/Pepperoni, or Pepperoni – $6.50
Parma Ridge Grilled Romaine Salads: Bacon & Blue Cheese or Chicken Caesar – $6.50
Char-grilled Kielbasa or Andouille on a Hoagie Roll with Black Cherry BBQ sauce, Deli Mustard and Caramelized Onions – $6.50
Parma Ridge Pear Salad: Mixed greens with Apple Cider Vinaigrette, Bleu Cheese and Poached Pear – $6.50
Basket of Rosemary Garlic Truffle Fries with House-made aioli – $5

Sunday Brunch Specials

Bacon, Egg and Cheddar Breakfast Sandwich with Hashbrowns – $6.95
Best Ever Biscuits and Gravy with a Fried Egg – $7.95

We now have our 2014 Red Wines and 2015 White Wines available in the tasting room. Come on by to taste and take some home with you. You can read about our available wines on our website: http://www.parmaridge.wine/wine.html.They look and taste amazing, and guess what? – The wine club is now open! Follow the link for the Wine Club info and sign-up information and form: http://www.parmaridge.wine/wine-club.html. Due to limited quantities, we’ve limited our wine clubs – the reds and mix clubs are almost full!

Wine Club Release Party – May 21, 7-9 p.m. for Wine Club Members only. Enjoy delicious appetizers prepared by Chef Storm and taste through all of our new releases. Wine will be available for pick-up at the event and thereafter in the tasting room.

We look forward to seeing you this weekend!
Cheers,
Steph & Storm
Parma Ridge Winery
208-946-5187
info@parmaridge.wine”

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