And yes it was a great time! Thank you Robin, Gail and Bob Parker and Marnie and Mac for this delightful dinner party. Look at what we had plus some wonderful Blood Orange Mimosas. Yum! Thanks, too, to Chef Storm and Stephanie Hodge, Chef and Owners of Parma Ridge Winery and Bistro, and their Staff for making this visit such a joy! And now it is the season to be sure to call for reservations because it gets very full and busy. There is a link in the sidebar. And if the weather is nice, plan to sit on the patio. Cheers and Thank-You everyone!
Garlic Mashed Potatoes, Asparagus, Demi-glace, Garlic Bread
2013 Bartholomew Reciprocity (50/50 blend of Cabernet Sauvignon/Carménère)
Chocolate Cake and Ice Cream
An Empty Plate
And before dinner we had a selection of sliders and truffle fries. Oh how good was that?
Oh yes. And some great mimosas, too! Stephanie makes and awesome mimosa. And while you are sipping your mimosa, check out Stephanie’s artwork on the walls! Yup! She did them all. Such talent.