Here is the latest information from Parma Ridge Winery (Parma, Idaho). Looks like there are some wonderful menu items. Thanks Stephanie and Chef Storm for sending these notices. I still want to get the TVWS Board there on some Sunday for brunch, but I will definitely let you know and make reservations.
“Join us this weekend for a little bit of fun. We have specials all weekend long.
Don’t forget our Mardi Gras Celebration on Saturday February 6 from 12- 7 p.m.!
Friday February 5, open 12-7 p.m. with our Regular Menu and Wine Tasting all day and Happy Hour Specials Friday from 4-7 p.m. with purchase of glass of wine, mimosa or beer:
2 Sliders with Rosemary Truffle Fries: Pork, Mesquite Ground Beef, “Triple B“ or “Deluxe” – $6.50
Parma Ridge Grilled Romaine Salads: Bacon & Blue Cheese or Chicken Caesar – $6.50
Chargrilled Kielbasa on Pretzel Bun with Black Cherry BBQ sauce, Deli Mustard and Caramelized Onions – $5.95
Personal size Flatbread: BBQ Pork, Grilled Chicken, “The Patricia,” “The Kathleen” or Pepperoni – $5.95
Parma Ridge House Salad: Mixed greens with apple cider vinaigrette, Bleu Cheese and poached pear – $5.95
Basket of Rosemary Garlic Truffle Fries with House-made aioli – $5
Saturday February 6, Mardi Gras Celebration from 12-7 p.m.
Enjoy a special New Orleans Themed Menu created by Chef Storm! Or order off our regular menu
Smoked Chicken and Andouille Sausage Gumbo with Fresh Baked Corn Bread – $9.95
Classic Red Beans and Rice (Vegetarian) with Fresh Baked Corn Bread – $6.95, Add Grilled Andouille $3.00
Bag of Beignets – $4.95
Dress in costume and get beads! Have fun on the Sunnyslope Wine Trail and end up at the Orchard House to be entered in the Costume Contest.
Sunday February 7 open 11 a.m. – 4 p.m. **CLOSING EARLY FOR SUPERBOWL**
Beat the crowd and join us at 11 a.m. and enjoy our special brunch specials, or order off our regular menu. Sunday Brunch Specials:
Bacon, Egg and Cheddar Breakfast Sandwich with Cheesy Bacon Fries – $6.95
Best Ever Biscuits and Gravy with a Fried Egg – $7.95
Slow Braised Beef Short Rib over Mashed Potatoes with Grilled Asparagus and Fresh Baked Bread – $10.95
We also have a New Menu Item inspired by two of our customers, Gary and Randy! Come try “The G&R ” Burger – An All-Beef Patty with Bacon, Sautéed Mushrooms, and Melted Swiss Cheese on a Ciabatta Bun with a Lighthouse Chunky Blue Cheese Dressing served with Fresh Cut Truffle Fries for just $7.95.
And Don’t Forget Valentine’s Day Weekend Feb 12-15th
Open Friday 12-7 p.m. (Happy Hour 4-7 p.m.), and Sat, 12-5 p.m., Sun 11 a.m.-5 p.m., and Mon 12-5 p.m. with an all-day Happy Hour on Monday, February 15. Chocolate Pairings with each wine tasting all weekend long!
** February 13 and 14 6 p.m. Special Sweetheart Dinners are now Full!
The Idaho Press Tribune joined us earlier this week, read the article here! We can’t wait to see you this weekend.
Steph & Storm
Parma Ridge Winery
G&R Burger – An All-Beef Patty with Bacon, Sautéed Mushrooms, and Melted Swiss Cheese on a Ciabatta Bun with a Lighthouse Chunky Blue Cheese Dressing served with Fresh Cut Truffle Fries
Dress your best for Mardi Gras on the Sunnyslope Wine Trail on Saturday! Get Beads for dressing in costume.
Copyright © 2016 Parma Ridge Wine and Spirits Co., LLC, All rights reserved.
24509 Rudd Road, Parma ID, 83660