Oh my! Another super visit to Parma Ridge Winery Bistro and Rollingstone Chevre.


10Jan2016_1b_Parma-Ridge-Bistro_Rollingstone_GoatsEvery time we go to Parma Ridge or Rollingstone Chevre, it just gets simply better! Rollingstone Chevre is still making cheese after their devastating fire that destroyed most of their facilities. Karen Evans, owner a prize winning chevre cheese maker, is super strong and will come through all of this tragedy a much stronger woman and friend! Click on the link for more information.
On the other hand, Parma Ridge Wine and Spirits keeps putting on a super Sunday Brunch. Today, it was packed!! If you are going, and you really need to, call for reservations, (208) 946-5187. The goats above are from today. Here are some more photos of our sojourn. Thanks Marnie, Mac, Carlynne, Patrick, Amanda, Evangeline and Karen for joining us. It was a super day.

New born goat amongst the fire damage.

New born goat at Rollingstone Chevre amongst the fire damage.

Friendly guard dog, unless you are a coyote or another dog!

Friendly guard dog at Rollingstone Chevre, unless you are a coyote or another dog!

Patrick Williamson and his daughter Evangeline.

Patrick Williamson and his daughter Evangeline.

I love this photo! Beautiful ladies Mom Amanda and daughter Evangeline.

I love this photo! Beautiful ladies Mom Amanda and daughter Evangeline.

Evangeline is cute as a button.

Evangeline is cute as a button.

Here we are enjoying our brunch and a cup of coffee. Thanks Karen for the photo.

Here we are enjoying our brunch and a cup of coffee. Thanks Karen for the photo.

Cream of Mushroom Soup

Cream of Mushroom Soup

And just to let you know, all of the dishes pictured here are made in-house by Chef Storm Hodge.

Northwest Clam Chowder One of Chef Storm's creations. Delicious!

Northwest Clam Chowder

One of Chef Storm’s creations. Delicious!

Parma Ridge House Salad with Chicken

Parma Ridge House Salad with Grilled Chicken

Mixed Greens with Apple Cider Vinaigrette, Bleu Cheese and Poached Pear with Grilled Bread

Roasted Romaine Lettuce Salad

Grilled Romaine Lettuce Salad

Best Ever Biscuits and Gravy with Poached Egg

Best Ever Biscuits and Gravy with Fried Egg

Sliders

2 Sliders with Rosemary Truffle Fries
Pork, Mesquite Ground Beef, “Triple B“ or “Deluxe”

Keilbasi

Chargrilled Kielbasa on Pretzel Bun
with Black Cherry BBQ sauce, Deli Mustard and Caramelized Onions
Rosemary Truffle Fries

Storm's Deluxe Burger - $7.95 Beef Patty with American cheese and Old-School Diner Sauce served with Fresh Cut Truffle Fries

Storm’s Deluxe Burger
Beef Patty with American cheese and Old-School Diner Sauce served with
Fresh Cut Truffle Fries

This one was made special for me – we left the bun off and used lettuce to wrap the burger in. Wonderful!

Poached Pear

Viognier Poached Pear
Brown Butter Sautéed Pears with a hint of coriander and star anise deglazed with Parma Ridge Viognier and honey served with Vanilla Bean Ice Cream

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