‘Tis the season to be jolly! Drink more wine? This just came in from Stephanie Hodge at Parma Ridge Winery. Could be a great weekend relaxer – so much excitement, time to wine-down! Great place to take the out-of-towners after a busy weekend. Just give the winery a call first to be sure they are open and serving delicious bistro food. Here is the info Stephanie sent. Cheers!
Merry Christmas from your family at Parma Ridge!
Bring your friends and family and warm up this weekend with Storm’s Famous Steaming Northwest Clam Chowder (this is superb!) and Fresh Baked Bread at Parma Ridge. We are open Saturday and Sunday, December 26 and 27 from 12-5 p.m. (Closed Christmas, Friday, December 25). We offer our regular menu all weekend.
And Don’t forget about our Sunday Brunch Specials:
Bacon, Egg and Cheddar Breakfast Sandwich with Cheesy Bacon Fries – $5.95
Best Ever Biscuits and Gravy with a Fried Egg – $6.95
Slow Braised Beef Short Rib over Mashed Potatoes with Grilled Asparagus and Fresh Baked Bread – $10.95
Bob and Robin Young from Treasure Valley Wine Society joined us last weekend – check out the article here: https://treasurevalleywinesociety.wordpress.com/2015/12/21/brunch-at-parma-ridge-winery-bistro/. Thank you for coming and for the great write up!
Merry Christmas to all!
Steph & Storm
Parma Ridge Winery