Brunch At Parma Ridge Winery Bistro


20Dec2015_1_Parma-Ridge-Bistro_Brunch_Foggy-VineyardSit in the warming Bistro. Look out over the vineyard. See the different forms and illusions that a little fog in the valley will create. Be there with friends and family. But above all, enjoy the food and, if you desire, a good glass of wine. (May I suggest the 2014 Parma Ridge Estate Grown Rosé of Merlot Avielle.) The ambiance of the bistro is really wonderful. Stephanie’s artwork on the walls. Full open view of the vineyards and part of the valley below. If you want to contact them, here is a link: Parma Ridge Wine and Spirits. Look at the times that they are open – Friday, Saturday and Sunday. We go mainly for brunch on Sunday. Here also is a link to their Available Menu, all prepared by Chef Storm. Here is what we had. Cheers! Left-Click any of these photos to sere them enlarged.

Fog

Fog

A little foggy in the vineyard, but still a wonderful view.

Parma Ridge House Salad with Roasted Chicken and Poached Pears Karen Evans, Rollingstone Chevre was with us and this is what she had, along with some clam chowder.

Parma Ridge House Salad
with
Roasted Chicken and Poached Pears
Mixed greens with apple cider vinaigrette, Bleu Cheese and Poached Pear with Grilled Bread

Karen Evans, Rollingstone Chevre was with us and this is what she had, along with some clam chowder.

Creamy Northwest Clam Chowder Served with Storm’s Fresh Baked Bread

Creamy Northwest Clam Chowder
with
Storm’s Fresh Baked Bread

Storm's Deluxe Burger  Beef Patty with American cheese and Old-School Diner Sauce served with Fresh Cut Truffle Fries

Storm’s Deluxe Burgerr
Beef Patty with American cheese and Old-School Diner Sauce served with Fresh Cut Truffle Fries

The fries are awesome! The chowder that Chef Storm makes is awesome! And the burgers are some of the best in the valley! Next time we go, I will get the salad. Sorry I didn’t get a photo, but Robin had the 2 Sliders with Rosemary Truffle Fries – Pork, Mesquite Ground Beef, “Triple B“ or “Deluxe”. Robin had a a Blood Orange with Avielle Mimosa and Karen had a Lemon and Viognier Mimosa. I had my share of the Avielle. 5-Star winery bistro all the way!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s