It’s like we traveled to, and returned from, Greece in 2 hours! Surprisingly good wines and a good dinner. We really liked the format that Barbara Friedman and Greg Luttig used tonight – Barbara presented the wine and then suggested that we eat, for instance, the soup and the salad. And with the next wines, the main course. That was really a great way to do the tasting. And the Chicken Soup Avgolemono, chicken, lemon, rice and egg soup, was awesome. Almost as good as the lamb. Here is a recipe for the Chicken Soup Avgolemono in PDF format. This is but one recipe. There are many and this soup can be found on all Greek menus. When you look at the wines we had and the meal selections that we had, you can tell that Chef Jake did a wonderful job on preparing the meal. Do enjoy these photos and my comments. Left-Click any of the photos to see them enlarged. Cheers!
All in all, a good evening. The salad dressing which Chef Jake made was a yogurt and cucumber blend and was very good. If you missed this event, you missed an exciting meal and some new wines. Next month, we go to France. See you there!