Happy Oktoberfest and Halloween everyone! On October 9, the Treasure Valley Wine Society (TVWS) broke from tradition and held a beer tasting for Oktoberfest. There were about 26 people who enjoyed the beers that were presented by Dave and Cody from the HomeBrewStuff here in Boise. They carry over 600 beers in stock for our enjoyment. You can see a link to the shop in the sidebar. We owe them a great big Thank-You for helping this event to be a success in such short notice. (Other breweries here in Boise backed out in the last minute and the folks at the HomeBrewStuff came to the rescue!) Here are some photos from the event. Enjoy!
Here are the beers that were presented.They are listed in order of presentation. And as the saying goes, “In Heaven there is no beer, That’s why we drink it here ………..” Awesome!
TVWS Oktoberfest Beers
October 9, 2013
Hofbrau German lager.
More than any other, Hofbräu Original embodies Munich’s character as a city of beer, spreading its fame throughout the world. Full-bodied with an alcoholic content of approximately 5.1% by volume, and offering a truly fine hops aroma, it is a superbly well-balanced lager.
The Munich Beer Festival, or Oktoberfest, is an event of superlatives – it’s the largest popular festival in the world, held in the beer metropolis of Munich. Millions of visitors from all over the world come every year to enjoy its very special atmosphere. For this occasion, Hofbräu brews a rich, full-bodied beer which goes down ideally with traditional Bavarian cuisine. It is an absolutely natural product; brewed from pure water, the best quality malt and exquisite hops. Offering 6.3% alcohol by volume and a clean, crisp edge, it is a vital part of the Oktoberfest experience. As unique as the Oktoberfest itself! Hofbräu imports the same beer, from the same batches that are made for its own tent at the Oktoberfest.
Dark beer existed in Bavaria long before light beer. This was the first type of beer to be brewed at Hofbräuhaus when it was founded. Today, when beer-lovers all over the world talk about dark beer, they usually mean a Munich style dark beer. Today, Hofbräu Dunkel – the archetypal Bavarian beer – is still as popular as ever. With an alcohol content of around 5.5% by volume and a subtle spicy and rich flavor, this is a refreshing beer that suits all kinds of occasions. A beer in the traditional Munich style!
By tradition, the first barrel of Maibock is tapped at the Hofbräuhaus in the last week of April, in time for the merry month of May. The success story of Munich’s oldest bock beer goes back as far as 1614. Hofbräu Maibock has the longest pedigree of all Munich’s Bocks. Its aromatic flavor and alcoholic content of approximately 7.2% by volume makes it one of the best creations from Hofbräu’s brewing kettles. Hofbräu Maibock marks one of the high points in the beer-lover’s calendar!
Spaten Opimator (dopplebock)
Deep and dark colored, rich and malty taste and full-bodied, Spaten’s strongest beer is considered by many beer connoisseurs as the world’s finest dark beer. Shelf life up to 12 months. In the dark and cold times Spaten Optimator brings a warm light. Spaten Optimator is the classic German bottom-fermented dark beer “Doppel-Bock.”
Petrus aged red.
Categorized as a Wild/Sour Ale, Petrus Aged Red Ale is loaded with cherries and drinks more in the style of a Lambic than a Sour. Only the sweet tartness will give you any indication of the very respectable 8.5% abv so be careful with this one.
Thanks, Dave Griffin
Cell (208) 371-9247
Like wine, you can’t have beer without food, or at least one should not. Here is what we had for dinner.