Getting Started with Wine Tasting & Appreciation.
The point of wine tasting is simply to find wines that you will thoroughly enjoy. There’s no right and wrong when it comes to wine tasting.
Generally, wine is a regional beverage to accompany food. That said, there are some basic tips that will help you evaluate a new wine to see if it suits your taste:
1) Start with a clear wine glass. The rim of the glass should bend inwards to help funnel aromas to the nose, and allow you to swirl without spilling.
2) Now pour a little wine into your glass. An inch or less is best. If you are tasting several wines, begin with the lightest (sparkling wines, roses, then light whites followed by full-bodied whites) and progress to the heaviest (light reds to more full-bodied reds followed by dessert wines). This will help keep your taste buds more sensitive so you can better appreciate each wine in the series. A sip of water between wines can also help preserve your palate.
3) Notice the color of the wine. It often helps to hold the glass up to light or hold it against a white background, like a white napkin. Color can give you a clue as to the age of the wine. White wines generally gain color as they age. Red wines lose color. That is, young red wines are more purple, red or burgundy while older wines tend to show a hint of tawny brown around the rim. Regardless of age, the colors of wine are just fun to see, ranging from pale straw yellow-green to ruby red and purple or black to brick red-brown.
4) Swirl the wine a couple of times by moving the glass in a circular motion. Holding the glass by its stem, instead of the bowl, makes this easier. Hold it in your hand or keep it on a surface, whichever is easier. Swirling is done to aerate the wine and release vapors, evaporating from the sides of the glass for you to smell.
5) Then put your nose right over the rim of the wine glass and breathe in. Since most of a wine’s charm is actually in its smell, rather than its taste, this is important. Most wines have characteristic aromas of the grapes they are made from, i.e. Chardonnay, Cabernet Sauvignon, Pinot Noir, Zinfandel, etc. The more experience you gain with different wine varietals, the easier it will be to detect and identify characteristic wine aromas and bouquet. For starters, your nose will tell you if the wine is pleasing to you and you may sense hints of vanilla, berries, peaches, or even grassy or smokey aromas. Every wine is different and this is all part of the fun of wine appreciation.
6) Now it’s time to take a sip. Not a gulp, just a sip that fills your mouth maybe halfway. Before you swallow, let the wine slide across your tongue from front to back and side to side. Notice as many sensations as you can. You’ll notice many things about the wine. How sweet is it? How acidic is it? If it is a red wine, do you notice astringent tannins? Is it a light, medium or full-bodied wine? How strong is the alcohol? How fruity is it and do you notice other varietal characteristics? How silky or rough does the wine feel? Finally, does the wine feel “balanced” or does one element overpower the others ?
7) Swallow a small amount if you wish to note any lingering “finish”. But if you are tasting a number of wines — in a winery tasting room, for example — your host will usually provide a vessel for you to spit out the wine instead of swallowing. (It is not rude.)
The bottom line is that a good wine should always give pleasure. It should smell good, taste even better, and be smooth and satisfying by itself or with whatever you’re eating. Wine tasting is harder to describe than it is to do.
Taste as many different wines as possible. Taste, experience, remember, and above all, enjoy! Cheers!