Parma Ridge Wine Dinner at TVWS

It was a great pleasure that we had Winemaker/Owner/Executive Chef Storm Hodge and Owner/Artist Stephanie Hodge presenting some fantastic wines. Chef Storm suggested the food to serve at this tasting and the paring was superb. There were close to 60 people there! Afterall, this is Idaho Wine Month!

The wines, 2016 Avielle (Rosè of Merlot), 2016 Chardonnay, 2016 Big Reds (blend of Cab Franc, Malbec and Merlot),2016 Joshua Storm (Tempranillo and Merlot) and 2016 Reinhart Riesling (by Sous Chef and Assistant Winemaker Megan Hartman). This was an awesome lineup of wines. Here is what we had for dinner. Cheers! Left-Click any of these photos to see enlarged.

Wine list

Yellow Plum Tomatoes
Mini Buffalo Mozzarella Balls

Homemade Citrus Vinaigrette

Pork Tenderloin
Mushroom Sherry Cream Sauce

Roasted Garlic Mashed Potatoes

Fresh Blueberry Crisp
Vanilla Bean Ice Cream

See what you missed?

TVWS Presents – Wines From Parma Ridge Winery

This is going to be an exciting evening on June 13, 2018. Here is a link to the Brown Paper Tickets for the event. (You must have a ticket!)
Here, too, is the menu and the wines that will be presented by Winemaker, Chef and Owner Storm Hodge and Owner and Artist Stephanie Hodge. Hopefully Sous Chef and Assistant Winemaker Megan Hartman will be there, too. Menu and Wines.
These wines will be available for sale after the program. There will be no buffet line. Instead, the dinner will be served. Cheers!

New World vs Old World Wines

The wines were super. And the presenters did an oputstanding job. They did their homework. Robin did chardonnay – 2014 Grgich Hills Chardonnay (Remember “Bottle Shock”? This was the same varietal!) and 2014 Meursault Chardonnay. At our table 4 people like the French better than the California, but everyone knew the old world wine! Stanley did a good job with the Riesling with the appetizer, as did Rob with his Pinot Noir. Marvin and Ron did a co-presentation on Cabernet Sauvignon. This was really a superb program. Everyone is to be congratulated!

As for the buffet. The appetizer plate and salad, pictured below, were good as was the dessert – chocolate cake.


Snake River AVA in PureWow

Robin found this article at PureWow (PureWow Link) this morning. What they fail to mention are that some of the wineries have bistros and there are BnB’s available. Here, though, is the article. Cheers!

We’re calling it: This region is the next must-visit wine destination in the U.S. Spanning Idaho and Oregon, the bucolic plain is home to some super cool, young winemakers. The varied soil and microclimates allow growers to experiment with everything from Cab Sauvignon to classic Rhone varietals like Syrah and Grenache. Some wineries have even gone urban, clustering a few minutes from downtown Boise. Brb, we’re checking flights.

Old World vs New World Wines

Coming to the TVWS Wine Buffet on May 9th, Old World vs New World Wines.

NOTICE: The board of directors has unnamioulsy passed a resolution that there be no outside alcohol brought in by Members [or Guests] at this and future tasting events. This is both for insurance liability purposes and to pay proper respect to the presenters and the wines being presented.

Our theme this month is an intriguing one: comparing differences between the same varietals made in the Old World (Europe) as opposed to the New World (in this case, the US). Differences in soil, climate, vineyard management, and winemaking styles often result in noticable differences in the wines.

Select members of the board will lead us in side by side comparisons of Riesling, Chardonnay, Pinot Noir, and Cabernet Sauvignon. The results should be very interesting: differences in many nose and palate elements should be evident. Call this the new ‘Judgement of Paris’, the famous 1970s wine competition between California and French wines.

This should be a fun event where you and your table mates can debate the differences and merits of the wines. For our dinner, we have requested a mixed French/American menu to pair with the wines.

Reserve your seats today for our May tasting event. Tickets can be purchased through May 2 at which time sales will end. You must be a paid member or a first time guest to attend this event.

As usual, please bring two wine glasses if you would like to do comparisons between wines. We hope to see you at this very special event. Cheers!
Get your tickets Here.

TVWS Goes to Northern Italy for Wine

A huge thank-you to Carl Abrahamson for a superb wine tasting. The information that was presented was well delivered and well thought out. The wines that Carl presented were well pared with the Italian themed buffet.
And just at my personal comment, I thought this was, with the exception of the roasted duck we had, one of the better buffets we have had. The kitchen really tried hard to offer good food and they succeed. Everything with very well with the wines. Below you will find the menu and the wines that were offered with the meal. Hope to see you at the next wine buffet, each 2nd Wednesday of the month except for August. Cheers! Left-Click any of these photos to see them enlarged.

Wines of Northern Italy
Italian Buffet Menu
Northern Italy Wine Area
Some of the 60+ folks who were there.
Salad Bowl
Salad Plate
Steamed Sugar Snap Peas, Roasted Squash and Roasted Onions
Dinner Plated
Hazelnut Cake

TVWS Pinot Noirs

This was a super tasting and buffet for 50+ people! And as Garry Scholz, President of the TVWS, said, “I thought the food last night was great and Gail should let Aaron know (although the cheese platter ran out but we did have lots of salmon). The duck was awesome and paired really well with the Pinots. I also liked the room setup which provided more space for moving around. The servers were timely and efficient as well.” Yes, the duck was superb. Fork tender and delicious in the port sauce.
Garry led the discussion and presented 6 Pinot Noirs. There was one 2016, one 20115 and the rest were 2014. A really good 2016 Sanford Rosé from Santa Rosa Hills was served with the appetizers. And personally, I liked the 2014 DeLoach Pinot Noir from the Russian River Valley the best. If you look at TVWS Pinot Noir Menu, you will see what the menu was like. In the meantime, here are some photos to enjoy! Cheers!

Table centerpiece.

Appetizers – Smoked Salmon
Cream Cheese

Appetizers Plated

Organic Green Salad
Water Chestnuts
Ginger/Sesame Vinaighrette

Roasted Carrots

Wild Rice

Fruit Sauce-Port Reduction
using fruit such as blackberry or cherry

Dinner Plated

Berry Compote

Some of the 50+ people
The crowd